Day Four

After polishing off leftover oven roasted potatoes and chard from the other day, I decided I am tired of eating potatoes and greens!

So, I marched myself over to the co-op in search of a little variety. I came away with:

Michigan Beet Sugar, distributed by Lipari, 75 cents
Bur Oaks Farm old fashioned red popcorn, 50 cents
Apple Butter ,$4
Raspberry Jam ,$7 (steep!)
And some more Kale from Goetz Farm, in Riga, MI

After all that, I ended up only using the beet sugar!
I roasted my last Ida Red apple from Alex Nemeth's orchard in Ypsilanti with some dried cranberries, drizzled with beet sugar and honey from Lesser Farm in Chelsea. Delicious!