Meg, Emily and I harvested the last of the cilantro, arugula, and parsley from the garden, combined our pine nut, walnut, spinner, and food processing resources, and had a serious pesto party.
Next time I want to try nettle pesto!
http://honest-food.net/veggie-recipes/greens-and-herbs/nettle-pesto/
Wednesday, October 12, 2011
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